To this colorful winter hash I've added cooked black rice, which contributes a chewy texture and an earthy flavor that plays well against the sweetness of the squash and the seared brussels sprouts.

Full Recipe

Brussels Sprouts and Roasted Winter Squash Hash - Biga

Author

Martha Rose Shulman | 2011-02-15

Source

https://cooking.nytimes.com/recipes/1013478-brussels-sprouts-and-roasted-winter-squash-hash

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!