Cornmeal mush—a classic and delicious Southern dish—is so easy to make and fry. Serve it as a side or for breakfast or brunch with maple syrup and butter.

Full Recipe

Southern Fried Cornmeal Mush - Biga

Author

Diana Rattray | 2017-03-30

Source

https://www.thespruceeats.com/southern-fried-cornmeal-mush-recipe-4128798

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