Inspired by Hawaiian pizza, this sweet, salty and spicy appetizer skewers together fatty, soft cured ham with juicy pineapple and the bright kick of pickled jalapeño. Because whole pineapples can vary widely in ripeness, go for the pre-cut, refrigerated chunks if available — they're typically juicier and sweeter. These three-ingredient bites can start many a meal or party, especially with Champagne, rosé, beer or something stronger like a margarita or gin and tonic.
Full Recipe
Author
Ali Slagle | 2025-12-03
Source
