This gorgeous bundt cake has the perfect crown of caramelized pineapple and cherries of a classic pineapple upside-down cake but has even more pineapple slices in every bite. The rich buttery cake is infused with pineapple juice and vanilla bean paste for beautiful, sweet-tart notes. Just be sure to invert the cake while it's still warm to ensure an easy release of the golden fruit topping.
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Food Network Kitchen | 2025-04-21
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