Looking for a unique and tasty spin on traditional corn dogs? Korean corn dogs are a popular street food that deliver a delicious combination of sweet and salty flavors. Typically, hot dogs are coated in a batter, then deep fried with mozzarella on a stick and finished with sugar. The main difference between regular corn dogs and Korean corn dogs is that the American version uses a cornmeal batter, whereas the Korean style uses a batter made from yeasted dough or rice flour. Also, Korean corn dogs don't necessarily have to have hot dogs in them, as this recipe shows! In this version, sharp cheddar cheese balls are fried in batter, coated in Panko breadcrumbs, sprinkled with sugar and then garnished with chopped kimchi, scallions and toasted sesame seeds – resulting in something wonderfully addictive. We can't get enough of these and you won't be able to either! Share this recipe with friends and family on Facebook, Pinterest, Twitter or Instagram – and be sure to use our handle @cabotcheese when posting on Instagram.
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