Butternut Squash and Olive Crostini

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Full Recipe

https://www.goya.com/en/recipes/butternut-squash-and-olive-crostini/

Author

GOYA® | 2016-02-11

Description

Now this is a festive appetizer! Crostini are a yummy way to feed your holiday guests, and these pair the sweetness of squash with the tang of GOYA® Spanish Manzanilla Olives Stuffed with Pimientos. Butternut squash is baked with shallots, brown sugar, red wine vinegar, Adobo, chopped sage and water. The delicious mixture is then slathered over toasted baguette slices, and topped with GOYA® Manchego Cheese and the olives. So delicious, you should make them just to treat yourself!