This simple stew of fresh summer squash is delicious and beautiful, with a mixture of shapes and colors. Look for small zucchini, pattypan, crookneck, gold bar and other types. The optional addition of mussels and squid makes it more of a meal, but a vegetarian version is just as satisfying.

Full Recipe

Summer Squash Curry, Shellfish Optional - Biga

Author

David Tanis | 2016-07-13

Source

https://cooking.nytimes.com/recipes/1018206-summer-squash-curry-shellfish-optional

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