This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then tent lightly with foil and reheat in a preheated 350°F oven for about 10 minutes just before serving. Individual slices are just fine reheated briefly in the microwave, too.
Full Recipe
Author
PJ Hamel | 2010-05-05
Source
