Chef Stuart Brioza sears sweet summer peaches in pancetta with fresh basil leaves for a crispy, juicy hors d'oeuvre. They would also be an unexpected ...

Full Recipe

Pancetta-Wrapped Peaches with Basil and Aged Balsamic - Biga

Author

Stuart Brioza | 2013-12-06

Source

https://www.foodandwine.com/recipes/pancetta-wrapped-peaches-basil-and-aged-balsamic

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