“One of my favorite things to do with leftover turkey is chop it up and make a turkey salad with nuts and fruit mixed with mayo and Dijon,” says Chef Mauro. But for people who don't eat meat, brussels sprouts are a delicious substitute. “I love brussels sprouts,” Chef Mauro says. “They are one of the more meaty vegetables and still have texture, and if there's caramelization on there, even better.”
Full Recipe
Author
Tara Parker-Pope | 2011-11-30
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