Here's how to make a flawless cherry pie every time, regardless of whether you use fresh or frozen fruit! It's always crispy on the bottom, flaky on the top, and perfection inside.
No fancy ingredients, no special equipment, no frozen butter or ice water; just the flakiest, most buttery (not to mention sturdy and easy to handle) pie crust imaginable. [Video: Natalie Holt. Technique and onscreen demo: Stella Parks]
Full Recipe
Author
Stella Parks | 2016-06-30
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