This version of a Puerto Rican chuleta sandwich consists of thin pork chops that get rubbed with adobo seasoning and pan-fried. Then, they're layered between a soft but crusty roll with cooked onions and peppers, pickled cherry peppers (hot sauce would be great too), shrettuce and mayo. Even with cooking the pork chops, this sandwich comes together quickly and is satisfying without that much effort. The secret is the all-purpose adobo seasoning, a magical blend of spices including garlic powder, dried oregano and turmeric or annatto, that seems to makes everything taste better.
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Food Network Kitchen | 2025-09-25
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