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Full Recipe
Author
J. Kenji López-Alt | 2016-03-16
Description
Puréeing garlic in lemon juice and blending chickpeas while they're hot = hummus that's both smooth and flavorful.
Cooking dried chickpeas with aromatics until fall-apart tender, blending while still hot, and combining with creamy homemade tahini sauce yields unparalleled flavor and texture in this hummus. [Video: Serious Eats Team. Technique: J. Kenji López-Alt]