Crème Caramel is a simple, sophisticated dessert that showcases silky vanilla custard enveloped in liquid caramel. Here, chef Thomas Keller shares his techniques for an especially sumptuous version of this classic bistro treat.

Full Recipe

Crème Caramel - Biga

Author

Thomas Keller | 2013-12-06

Source

https://www.foodandwine.com/recipes/creme-caramel

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