Recipe provided by Chef Joel Gamoran (@joelgamoran)
Salt crusted anything is awesome, but it's hard to beat branzino. We're stuffing this bad boy with savory herbs and tons of citrus to yield a flavor bomb, fall apart fish experience.
I love using Morton® Coarse Kosher Salt because the shape of the grains help to cook the dish evenly, making sure that every bite is delicious.
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