A specialty from the Catalonian region of Spain, this dish of sautéed spinach with garlic, raisins, and pine nuts is a simple yet satisfying combination of flavors and textures.

Full Recipe

Slow-Cooker Braised Chicken Thighs With Garlicky Spinach - Biga

Author

America's Test Kitchen | 2019-10-16

Source

https://www.americastestkitchen.com/recipes/10386-slow-cooker-braised-chicken-thighs-with-garlicky-spinach

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