If you're as big a fan as we are of the pumpkin and cream cheese combination, we can't recommend this flaky, buttery pastry more highly. The laminated dough is a bit of a process, but your pounding, rolling, and waiting will be rewarded with rich, tender pastries — perfect for enjoying when autumn mornings require a little something extra with your coffee.
Full Recipe
Author
Charlotte Rutledge | 2017-07-10
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