This meaty, savory pasta sauce is just one reason to keep dried porcini mushrooms on hand. Along with intense flavor, porcinis are an excellent source of riboflavin and niacin, and a good source of selenium and potassium. They also contain a powerful antioxidant called L-ergothioneine.

Full Recipe

Pasta with Dried Mushrooms and Tomato Sauce - Biga

Author

Martha Rose Shulman | 2008-10-16

Source

https://cooking.nytimes.com/recipes/1016479-pasta-with-dried-mushrooms-and-tomato-sauce

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