Italian Red-Wine Braised Duck with Olive Gremolata
Italian Red-Wine Braised Duck with Olive Gremolata recipe provided by cooking.nytimes.com.
Full Recipe
Italian Red-Wine Braised Duck with Olive Gremolata - Biga
Author
David Tanis
|
2012-12-19
Source
https://cooking.nytimes.com/recipes/1014424-italian-red-wine-braised-duck-with-olive-gremolata
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