The juicier the peaches, the better this luscious summer dessert will be. Handle the dough lightly and make sure not to overbake it. Assemble the whole thing just before serving, and watch it disappear.

Full Recipe

Brown Sugar Shortcake with Warm Bourbon Peaches - Biga

Author

Melissa Clark | 2012-07-25

Source

https://cooking.nytimes.com/recipes/12631-brown-sugar-shortcake-with-warm-bourbon-peaches

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