Made with 100% rye flour and barely sweetened, these extra-tender shortbread cookies are simplicity at its best. Brown butter heightens the malty, nutty flavor of the rye, complementing it rather than competing with it. Whether you serve these with cheese to start a meal or as a dessert to finish one, these cookies are sure to get you hooked on rye!
Full Recipe
Author
Charlotte Rutledge | 2020-06-16
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