This is a take on classic cacio e pepe, but we're swapping pasta out for Brussels sprouts. The Brussels sprouts are thinly sliced and roasted until they're soft, then mixed with a delicious combination of crunchy toasted almonds, pepper and Pecorino Romano.

Full Recipe

Cacio e Pepe Brussels Sprouts - Biga

Author

Valerie Bertinelli | 2023-04-14

Source

https://www.foodnetwork.com/recipes/valerie-bertinelli/cacio-e-pepe-brussels-sprouts-12882599

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