An avocado half makes the perfect vessel for this fresh, herb-flecked crab salad. With each spoonful, the rich avocado is the perfect foil to the sweet crabmeat and spicy horseradish dressing.

Full Recipe

Crab-Stuffed Avocados - Biga

Author

Food Network | 2017-01-29

Source

https://www.foodnetwork.com/recipes/crab-stuffed-avocados-3416420

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