Onigirazu are rectangular Japanese sandwiches that are made with rice wrapped in seaweed and are traditionally filled with chicken katsu, vegetables or tofu. In this fun take on the dish, they're stuffed mile-high with sushi roll-inspired ingredients like salmon, tuna, creamy avocado, crunchy cucumbers and briny-sweet seaweed salad. After a quick dunk in tempura batter, the onigirazu are dipped in panko and deep fried until perfectly crispy on the outside while retaining the freshness of the ingredients inside.
Full Recipe
Author
Food Network | 2022-07-08
Source
