If your favorite part of the chicken pot pie is the crust, we've got you covered. This creamy version is topped with acres of light and flaky pastry and takes less than a half hour of hands-on time, making it easy enough for a weeknight and fun enough for a crowd.

Full Recipe

All-Crust Sheet Pan Chicken Pot Pie - Biga

Author

Food Network Kitchen | 2017-09-15

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/all-crust-sheet-pan-chicken-pot-pie-3876233

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