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Full Recipe

https://www.goya.com/en/recipes/argentinian-grilled-steaks-with-salsa-criolla/

Author

GOYA® | 2016-02-11

Description

Argentineans are experts at grilling, and one of their best-kept secrets is the sauce. In this version of Argentinian Grilled Steaks with Salsa Criolla, you can prepare the sauce for marinating in only minutes, with tomatoes, onion, and fresh parsley, along with red wine vinegar, a touch of GOYA® Adobo All-Purpose Seasoning with Pepper and GOYA® Extra Virgin Olive Oil. Season and grill the flank steak to perfection before topping it with the delicious sauce, which makes all the difference. A summer classic!