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Full Recipe
Author
J. Kenji López-Alt | 2013-06-06
Description
Need an ultra-quick light lunch or appetizer when all you've got on hand is an onion, some eggs, some olive oil, and a bag of chips? This Spanish tortilla does the trick, especially when the chips are salt-and-vinegar-flavored.
Using a bag of potato chips is a quick and easy shortcut for making a Spanish-style omelette (tortilla española). It's a trick we learned from Chef José Andrés, though for our version we use salt and vinegar chips for a little extra kick of flavor.