Full Recipe
Author
www.graza.co |
Description
There's no other dish that so immediately tastes like “home” to me than tender Swedish meatballs. My family eats these annually on Christmas Eve, and look forward to the meal all year long. Making your own at home is worth the time and effort—don't skimp on browning them well in the pan with olive oil (all those tasty bits help flavor the creamy gravy)!
In my family we always enjoy these with mashed potatoes, sautéed green beans, lutefisk, lefse, and Jell-O salad on the side—mashed potatoes are mandatory, but many Midwesterners also serve them with lingonberry jam.
Excerpted from Fresh Midwest by Maren Ellingboe King
