Deviled eggs are an all-time classic party app. For a change of pace, we turned them into a fun, colorful dip. Hard-boiled eggs are processed until smooth with sour cream, mayonnaise, relish and mustard. Top with fresh chives and pickled okra and serve with potato chips and crudités for dipping. This fun mashup would be a great way to kick off your next cocktail party.
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Food Network Kitchen | 2025-01-15
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