Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?

Full Recipe

Slow-Cooked Eggplant With Lemon and Fennel Seeds - Biga

Author

Claire Saffitz | 2018-09-21

Source

https://www.epicurious.com/recipes/food/views/slow-cooked-eggplant-with-lemon-and-fennel-seeds

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