For this nourishing meal, we put our spin on Moroccan harira, which is often used to break fast during Ramadan, as it is so filling and nutritious (made with lentils, tomatoes, fresh herbs, and often lamb). For our meat, bone-in split chicken breasts provided a flavorful lean protein; after browning them, we bloomed a fragrant combination of fresh ginger and warm spices.
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America's Test Kitchen | 2022-07-20
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