There's no excuse for not having cabbage in the fridge at all times. It's affordable, it keeps forever, and keeping it stocked means you can have a perfect dinner side in just 30 minutes. You'll want to sear the cabbage hard on the stovetop until its outer leaves have frizzled and developed a crispy texture and smoky flavor, while the leaves inside steam and tenderize. (Yes, you could also do this on the grill!) When the cabbage is out of the pan (or if you want to multitask with a second pan), the brown butter miso sauce comes together in minutes. Slather it over the cabbage so that it can sneak into every layer.
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Author
Andy Baraghani | 2024-10-11
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