Torn between pumpkin and pecan pie on Thanksgiving? With this mash-up, you don't have to choose. A smooth layer of spiced pumpkin custard gets topped with a rich pecan topping — crisp on top, custardy underneath — for the ultimate two-in-one holiday dessert. Even better, this Pumpkin Pecan Pie is best made a day ahead, giving the flavors time to settle and freeing up your oven on the big day. Bake it the night before, then let it wait patiently for its moment to shine.This recipe was one of our Bake of the Week features for November 2025.
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Author
David Turner | 2025-07-17
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