Thanksgiving is a holiday that can put your planning and timing skills to the test. With so many dishes traditionally required, a kitchen with just one oven needs a plan. Your best bet is to prepare what you can beforehand. One of the smarter dishes to cook one to two days before is the stuffing/dressing. Let's not fuss over the title, because one thing we can agree on is it's better on the second day and easier to store if you cut it down to size for storage in the refrigerator, thus making room for that big bird and a ham if you so choose. This also freezes well in serving-sized cubes.
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Author
Sunny Anderson | 2022-10-14
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