Stuffed with a ricotta filling, or even unstuffed, fried squash blossoms are a light, crispy Italian appetizer best paired with your favorite aperitivo.

Full Recipe

Fried Zucchini Blossoms - Biga

Author

The Epicurious Test Kitchen | 2011-06-15

Source

https://www.epicurious.com/recipes/food/views/fried-zucchini-blossoms-366402

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