This easy-to-make compote works nicely with many different cheeses, but an aged sheep's milk cheese is particularly good. Although the compote is sweet, you can easily turn this into a savory course by adding a bit of prosciutto along with the cheese. In that case, think about serving this cheese plate before the meal, as an hors d'oeuvre.
Full Recipe
Author
Laura Werlin | 2015-05-16
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