Um Ali (which translates to “Mother of Ali”) is a creamy, crunchy Egyptian dessert that could be considered a distant relative of bread pudding. Traditionally a wafer-thin bread is used to form the foundation, which is baked in sweet milk and topped with a handful of nuts and raisins. This version uses phyllo, buttered and baked until golden, which allows for softer, milk-soaked bits throughout the dessert and crispy pastry bits on top. Feel free to get creative with the toppings, using whatever nuts or dried fruits you have to hand. Often served during Ramadan, this dessert is pure comfort.
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Author
Noor Murad | 2025-04-08
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