Recipe by @theboldappetiteThisAsparagus Salad with a smoky tonnato is earthy and fresh with in-season asparagus, jammy eggs, crispy croutons, and a smoked mackerel Tonnato that I would eat with just about anything.This spin on a classic tonnato is made with Wild Planet Wild Smoked Mackerel, which might just be my favorite tinned fish of theirs. This protein-packed fish is wild-caught and wood-fire smoked, giving it a subtly sweet, savory, and smoky flavor that complements the briny, tangy flavors of a tonnato. Wild Planet's commitment to sustainability continues to be the reason why they are one of my top choices when it comes to tinned fish.
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