Mushrooms make a great filling for tacos and quesadillas. Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms. You can use cremini or white button mushrooms or oyster mushrooms for this dish.

Full Recipe

Soft Tacos With Mushrooms, Onion, and Chipotle Chile - Biga

Author

Martha Rose Shulman | 2008-10-31

Source

https://cooking.nytimes.com/recipes/1016490-soft-tacos-with-mushrooms-onion-and-chipotle-chile

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