These wraps feature thinly sliced Yukon Gold potatoes sprinkled with nutty fontina cheese and filled with prosciutto, pear, fig preserves, and arugula.

Full Recipe

Potato Crust Wraps - Biga

Author

Anna Theoktisto | 2024-12-03

Source

https://www.foodandwine.com/potato-crust-wraps-8753849

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