Introduction from Steph McKercher (@gratefulgrazer)
These roasted apples, beets, and broccoli have lots of herbaceous flavor thanks to the rosemary-thyme tahini sauce that's drizzled on top. Try this easy side dish with almost any protein, including fish, tofu, turkey, or chicken.
- Choosing the Right Salt -
Coating fruits and vegetables in oil and Morton® Coarse Himalayan Pink Salt before roasting gives each piece balance and depth of flavor. Sprinkle additional Morton® Coarse Himalayan Pink Salt on the finished dish to give each bite a delightfully crunchy finish and fun pop of color.
Full Recipe
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www.mortonsalt.com |
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