Recipe by@_joytothefoodThis Spinach Artichoke Rigatoni with Tuna transforms the beloved appetizer into a protein-packed main dish. Using Wild Planet tuna, this baked pasta combines the creamy, cheesy goodness of spinach artichoke dip with al dente rigatoni for a satisfying meal. The addition of jalapeño brings a subtle heat that balances the richness, while a crunchy panko topping adds the perfect textural contrast. With just 15 minutes of hands-on prep, this versatile casserole delivers restaurant-quality flavor from everyday ingredients.

Full Recipe

Spinach Artichoke Rigatoni with Tuna - Biga

Author

@_joytothefood |

Source

https://wildplanetfoods.com/blogs/recipes/spinach-artichoke-rigatoni-with-tuna

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