This dish is inspired by a classic Thai sweet made with sticky rice. The red Bhutanese rice has a very nice chewy texture, and the pudding has a light purple-red hue.

Full Recipe

Red Coconut Rice Pudding With Mango - Biga

Author

Martha Rose Shulman | 2011-04-29

Source

https://cooking.nytimes.com/recipes/1013580-red-coconut-rice-pudding-with-mango

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