Sautéed Rainbow Chard with Garlic and Lemon

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Full Recipe

https://www.foodandwine.com/sauteed-rainbow-chard-garlic-and-lemon-6415505

Author

Fabio Trabocchi | 2013-12-06

Description

For this simple, delicious rainbow chard recipe, you'll cook the greens in garlicky olive oil then toss with lemon zest for a beautifully light, bright side dish. Here, chef Fabio Trabocchi shares his recipe with Food & Wine.