Eric Adjepong's Coconut-Curried Shrimp and Bara gets fiery heat from Scotch bonnet chiles. Slightly sweet, light bara is perfect for sopping up spicy curry.

Full Recipe

Coconut Curried Shrimp with Bara - Biga

Author

Eric Adjepong | 2020-12-17

Source

https://www.foodandwine.com/recipes/coconut-curried-shrimp-with-bara

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!