We always find ourselves at the end of a pint of berries or with one last plum in a bag and discover that the fruit is more ripe than we would like. Rather than throwing anything away, put your overripe fruit in the freezer. Then after you have a little stash of frozen fruit saved up, make this tasty “pie” ice cream topping! Top it all off with these super simple shortbread cookies, and you've got a tasty and simple “pie à la mode.”
Tip: Make the cookie dough and freeze it in smaller batches, so that you can pull out just what you need when it's time to bake some off!
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