My high school, Oak Park River Forest, sold mozzarella sticks every day. Never warm, always soggy, slightly congealed, terribly greasy, bland red sauce and guess what, I loved every bite. My goal in life since was to create the world's best fried mozzarella experience, and by gosh, I've done it. The key is the medium-sized fresh mozzarella balls combined with the crispy beer batter. They are basically Italian cheese curds. One dunk in the pepperoni MauroNara and you'll need to call your therapist and discuss your current mental state…which is TEARS OF BLISS.
Full Recipe
Author
Jeff Mauro | 2023-02-01
Source
