Full Recipe
Author
King Arthur Test Kitchen | 2012-05-24
Description
Whether you want to layer noodles for lasagna, twirl elegant pappardelle, or make playful pasta shapes with kids, this gluten-free pasta recipe can be your go-to. Not only is it ready in under an hour from start to finish, but it's less expensive and better-tasting than most store-bought options. The dough can be made with either Gluten-Free Measure for Measure Flour or Gluten-Free All-Purpose Flour, so regardless of which one you have on hand, pasta night is always on the table.
