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Full Recipe
Author
McCormick & Company | 2021-02-08
Description
This anchovy dip is simple, yet intentional, delivering savory and salty flavors with a creamy base that's grounded by briny mashed anchovies and a hint of liquid smoke. Served with grilled radishes, this anchovy dip recipe leverages smoke and char with a contemporary approach. For an even smokier twist, try serving this smoked anchovy dip with charred veggies or toasted bread. It's savory, salty and endlessly snackable.This recipe is featured as part of the Charred and Smoked Trend of our Flavor Forecast 25th Edition.