Pineapple buns are a Chinese bakery classic — a fluffy, milk bread-based bun topped with a crackly, crunchy cookie topping (think concha or craquelin). They get their name from their pineapple-like appearance rather than flavor; they are buttery and creamy with a hint of vanilla. While the custard filling is optional, recipe developer Tatiana Bautista encourages you to opt for the filled version for the best eating experience.
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Tatiana Bautista | 2022-08-31
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